Incubator Forced Air
An incubator with forced air is a device used to maintain a controlled environment (temperature, humidity, and air circulation) for incubating eggs, cultures, or biological samples. It uses a fan to circulate air evenly throughout the chamber, ensuring uniform temperature distribution and promoting optimal conditions for hatching or growth.
Laminar Airflow Chamber
A Laminar Airflow Chamber is a device used in laboratories to provide a sterile environment for sensitive procedures, such as culturing cells or handling biological materials. It works by filtering air through HEPA filters, creating a smooth, unidirectional airflow that prevents contamination. This airflow is directed over the work surface, ensuring that particles, dust, and microorganisms are removed, maintaining a clean, contamination-free area.
Hanna Hi5222
The Hanna HI5222 is a multi-parameter benchtop meter designed for precise and reliable measurement of various parameters in laboratory and industrial settings. It typically includes the ability to measure parameters such as pH, conductivity, TDS (Total Dissolved Solids), and temperature, among others.
Autoclave
An autoclave is a device used to sterilize equipment and materials by subjecting them to high-pressure steam at high temperatures. This process kills bacteria, viruses, fungi, and spores, ensuring that items like surgical instruments, laboratory equipment, and culture media are free from harmful microorganisms.
Chromatography
Chromatography is a laboratory technique used to separate mixtures into their individual components. It relies on the different affinities of substances for a stationary phase (e.g., paper, silica gel) and a mobile phase (e.g., liquid or gas). As the mixture moves through the stationary phase, its components travel at different rates, allowing them to be isolated and analyzed.
Hot Air Oven
A Hot Air Oven is a laboratory equipment used for drying, sterilizing, and heating materials by using hot air circulation. It works by maintaining a consistent temperature and circulating heated air to evenly dry or sterilize items.
Hot Plate & Magenatic Stirrer
A Hot Plate & Magnetic Stirrer is a laboratory device that combines heating and stirring functions, making it ideal for processes that require both temperature control and constant mixing.
Pressure Cooker
A pressure cooker is a sealed cooking vessel that uses steam and pressure to cook food faster than conventional methods. By trapping steam inside, it increases the internal pressure, which raises the boiling point of water and cooks food at higher temperatures.
Double Distillation Appratus
A Double Distillation Apparatus is a laboratory setup used for purifying liquids, especially when high purity is required. The process involves two distillation steps to remove impurities from the substance being distilled.
Manual Rotary Microtome
A Manual Rotary Microtome is a laboratory instrument used to cut thin slices (sections) of biological tissue, typically for microscopic examination. The rotary microtome works by rotating the specimen block under a stationary knife or blade, allowing precise, consistent cuts.
Multi Vortex Mixer
A Multi Vortex Mixer is a laboratory instrument used to mix or agitate multiple samples simultaneously. It typically features multiple wells or platforms where tubes or containers are placed, allowing the mixer to vortex (rapidly shake or swirl) the contents to achieve thorough mixing.
Thermohelios Omega UV
The Thermohelios Omega UV is a UV (Ultraviolet) spectrophotometer typically used in laboratories for analyzing the absorption of ultraviolet light by samples. This device is part of the Thermo Fisher Scientific brand, known for producing high-quality analytical instruments.
Thermal Cycler
A Thermal Cycler (also known as a PCR machine) is a laboratory device used to amplify DNA through a process called Polymerase Chain Reaction (PCR). It controls the temperature cycles required for PCR, a technique widely used in molecular biology to replicate small segments of DNA for further analysis.
Analytical Balance
An Analytical Balance is a high-precision instrument used in laboratories to measure mass with very fine accuracy, typically to the microgram (0.000001 grams) level. It is designed to provide precise measurements of small quantities of substances, making it essential in fields like chemistry, biology, and pharmaceutical research.
Compound Microscope
A Compound Microscope is a type of microscope that uses multiple lenses to magnify small objects, making it ideal for examining specimens that are too small to be seen with the naked eye, such as cells, bacteria, and tissues.
Agarose Gel Electrophoresis
Agarose Gel Electrophoresis is a laboratory technique used to separate and analyze DNA, RNA, or proteins based on their size and charge. The method relies on the movement of molecules through a gel matrix when an electric current is applied.
Refrigerator
A refrigerator is an appliance used to keep food, beverages, and other perishable items cool by lowering their temperature. It helps slow down the growth of bacteria and other microorganisms, thereby preserving the freshness and extending the shelf life of products.